About Zibah Foods
More than food — a culinary experience.
Luxury, flavor and exceptional attention to detail — thoughtfully crafted from our kitchen to your table.
Our story
We go beyond food — crafting culinary experiences defined by luxury, flavor and detail.
Rooted in passion and driven by excellence, we believe food should taste amazing and bring people together — from intimate gatherings to grand celebrations.
Our approach is simple: prioritize the client, personalize every detail, and make sure every bite — and every moment — feels special.
At Zibah Foods, food is more than a service — it's an experience of warmth, comfort, and luxury.
Racheal Jegede-Adigun
Founder & Head Chef
10yrs+
The founder
Meet Chef Zibah
Chef Zibah, born Racheal, is the visionary behind Zibah Cakes and More — a passionate chef whose work is deeply rooted in love, culture, and the joy of bringing people together through food.
Roots
Growing up in a close-knit family where meals were shared moments of laughter and connection, she developed an early appreciation for the power of food. Inspired by her mother's love for cooking, she discovered her passion in the kitchen and turned it into a lifelong pursuit.
Craft
Known for her creativity and flexibility, Chef Zibah crafts meals that cater to a wide range of tastes while holding to a high standard of quality — continuously refining her recipes and techniques to deliver unforgettable dining experiences.
Purpose
For her, cooking is more than a profession — it's a passion, a way to spread joy. Every meal is made with intention, with the goal of giving each client a comforting "home away from home" experience.